Travel to heart of French cuisine
Air France turns your flight into a gourmet experience with its rich and varied catering offer. In the Business and La Première cabins, discover Michelin-starred chefs, wines selected by our head sommelier, and tableware worthy of the finest palaces.
In-flight dining
Responsible catering
We offer a selection of fresh, local, and seasonal products, as well as a vegetarian option. We are also continuing to deploy plastic-free containers in our cabins, such as cardboard cups, and cellulose or sugarcane trays.
All meat, poultry, dairy products, and eggs served in our cabins on flights departing from Paris are 100% of French origin, while the fish is sourced from sustainable fisheries or French waters. Children and infant menus are made exclusively from organic produce.
Our wine and champagne list
On board and in its lounges, Air France unveils the best of French regional cuisine.
Our wine and champagne list has been curated by Xavier Thuizat, Air France's new Head Sommelier. On all our long-haul flights, regardless of the cabin, champagne is offered.
Excessive alcohol consumption can damage your health. Consume with moderation.
Children's meals
On our long-haul flights, we provide a specially adapted menu for children aged 2 to 6, tailored to their tastes and needs.
If your child is 7 years old or older, you can order a children’s menu up to 48 hours before departure (or 24 hours for certain destinations).
When departing from Paris, this menu is made with 100% organic ingredients and contains 100% French meat.
Along with this meal designed for our young travelers, we provide a complimentary children’s kit that includes games and an activity book.
For flights departing from Europe and Overseas France, information concerning allergens in meals is provided on board by our staff. Please note: if your flight is operated by one of our partner airlines, some of the services offered by Air France on board or at the airport may not be available.