Enjoy Michelin-starred cuisine in the Business cabin on long-haul flights

Exceptional French cuisine

As a proud ambassador of French gastronomy, Air France has collaborated with renowned chefs for several years to offer its customers refined and committed Michelin-starred cuisine.

The French terroir is highlighted, emphasizing local and seasonal produce for responsible catering, taking guests on a true culinary journey across France.

Experts like Xavier Thuizat select the wines and champagnes to offer you the finest bottles that complement the dishes served.

Michelin-starred service, day and night

On our daytime flights, we offer a French 5-course meal: aperitif with amuse bouche, appetizer, main course, cheese, and dessert.

On our night flights, we group dinner into 2 courses to optimize your sleep time.

Our dishes are designed by the greatest chefs in French cuisine when departing from Paris and some international stops.

Choose your hot dish

On most of our flights, you can pre-select one of our 4 daily hot dishes and guarantee your choice on board.

If your flight is eligible, you can pre-order your meal in "My Bookings" between 15 days and 24 hours before departure.

Access My Bookings

The chefs who define French cuisine

Discover dishes crafted by our signature French chefs, who design exclusive recipes for Air France on departures from Paris, Singapore, Japan, Canada, the United States, the Caribbean, Réunion, and Côte d’Ivoire.

Régis Marcon

Chef of Restaurant Marcon, 3 Michelin stars (Saint-Bonnet-le-Froid)

Bocuse d’Or (1995)

Nature has always inspired Régis Marcon, leading him to create "unique" recipes for Air France.

"Cooking can only be beautiful when inspired by nature, and it is this emotion I would like to share with travelers."

Nina Métayer

World's Best Pastry Chef 2023, World's Best Pastry Chef 2024- Pâtisserie Délicatisserie (Paris)

 "For Air France, I thought of these desserts as real travel companions. I worked on powerful yet light pastries to take travelers on a sensory escapade while evoking the charm of faraway destinations."

N. Métayer Business Pastry
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A signature wine and champagne list

On board, discover a wine list crafted by Xavier Thuizat, Air France's Head Sommelier.

We also have a selection of high-quality French champagnes, mineral water, digestifs, and spirits to accompany your tasting.

Excessive alcohol consumption can damage your health. Consume with moderation.

Find our more about Xavier Thuizat

A dining offer designed for you

An "express" formula is available on board as a quick dining option. At the beginning of your flight, our cold dish selection (appetizer, salad, cheese, dessert) will be served to you together on one tray.

On our longer flights, a buffet is also available featuring a gourmet basket, fresh fruit, and hot snacks.

table service

Revamped tableware

Famous French Designer Jean-Marie Massaud has created custom tableware to enhance your dining experience.

We have chosen fine, delicate materials such as Guy Degrenne porcelain and Christofle steel cutlery for you.